This morning so far has been awesome- I did the 21 Day Fix Upper Fix video this morning, and followed that up with the Pilates video. That upper body video was pretty tough, my arms were jello afterwards which actually made the Pilates video hard! But it will be awesome when my arms are sore tomorrow! 🙂
Last night I tried a recipe I had been wanting to try for weeks but just never got around to it- Peanut Butter Avocado Chocolate Pudding. My husband thinks it sounds gross, but y’all, it is SO GOOD.
This pudding is O-M-G-WHY-HAVE-I-NOT-BEEN-EATING-THIS-EVERY-DAY good. Now, I will say this is not low calorie. BUT it is very healthy for you and not full of a bunch of artificial stuff like the instant kind in a box. Not to mention the fact that is is DELICIOUS.
It’s thick, creamy and rich. Everything you want in chocolate pudding!
Peanut Butter Avocado Chocolate Pudding
- 1/2 avocado
- 1/3 banana
- 3 tbsp peanut butter
- 3 tbsp cocoa powder
- 3 tbsp honey
- 2-3 tbsp light almond milk (or any kind)
- light whipped cream and peanut butter for topping
Blend all ingredients except toppings in food processor until smooth. Add more milk for easy blending if it’s not smooth enough. Put into two ramekins and cover tightly with plastic wrap. Place in refrigerator for a few hours or overnight. Top with light whipped cream and a few drops of warm peanut butter!
There are lots of natural low calorie whipped cream recipes out there and one of these days I might try some, but at this point I’m just too lazy and I buy the light whipped cream from the store, haha!
This pudding comes to 310 calories before toppings. Have an awesome week!