Hey, I warned you guys it would be Pumpkin Palooza!
This week I made some unbelievably healthy pumpkin pancakes I found here. These pancakes are 128 calories for half of the recipe. No, that is not a typo. I couldn’t believe it myself! You could eat the whole recipe and still have a healthy low calorie breakfast.
I had mine with bacon, so I only ate half, haha!
Unfortunately I have still had a cold, and somehow managed to strain a muscle in my leg so I have not been working out so my body has time to heal up. So, I have been trying to eat extra healthy!
Healthy Pumpkin Pancakes
- 1/2 cup all purpose flour
- pinch of salt
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- pinch truvia
- 1/2 cup milk (or more depending on how thick you want the batter)
- 1/2 tsp apple cider vinegar
- 1/4 cup plus 3 tbsp pumpkin puree
- 2 tsp oil
- 1 tsp vanilla
Whisk wet ingredients in a large bowl. In a separate bowl, combine dry ingredients. Pour dry ingredients into wet, and stir until combined. Heat a greased pan over medium heat, and pour a small amount of batter into pan. Cook until bubbles appear and edges are dry, and then flip and continue to cook about 1 more minute. I had mine with a sprinkle of cinnamon and sugar free syrup! Yum!! 🙂